What is a butter burger you may ask. Well, it’s taking your meat adding ¼ cup of butter, salt, and pepper, for the juiciest burger you ever tasted. These three simple ingredients make the butter over the top yummy.
Instructions
Form the hamburger into four balls.
1/4 cup buttered salt and pepper to taste
Divide the butter into four pieces and shape each into a disk.
Divide each hamburger ball in half and shape each half into
a patty.
Grill or pan-fry the hamburgers for about 4 minutes per side on
a hot grill.
Check that the internal temperature of the beef is greater than 155
F.
Serve.
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