Cantaloupe Breakfast Bowls

Cantaloupe breakfast bowls with yogurt, granola, berries, and honey drizzle.

 

 Ingredients 

1 cantaloupe

2 cups plain Greek yogurt your favorite flavor

1/2 cup fresh or frozen berries

1/2 cup granola

honey, for drizzling

 

Cut the cantaloupe in half and remove the seeds.

 

Fill each cantaloupe in half with about 1 cup of yogurt. Serve with berries, granola, and honey on top. Serve.