Kids air fryer pizza rolls

 

 Develop making pizza rolls in an air fryer. Cooking pizza in an air fryer is a brilliant way to make your pizza rolls crispy while still maintaining a chewy, soft texture! Additionally, the dough is important, but so is the filling! Aside from the pizza sauce, cheese, and pepperoni, this dish will take you to the next level with an extra ingredient like sun-dried tomatoes, which will give your rolls a sweet-tart deliciousness! Let's begin by getting started on this appetizer! And children adore them as well. Anything they don't like you can omit, and they will still come out the same.

 

1 16 oz Pizza Dough

1/2 cup Pizza Sauce

1/4 tsp Dried Oregano

3/4 cup Shredded Mozzarella Cheese

1/4 cup Shredded Parmesan Cheese

1/4 cup Chopped Sun-Dried Tomatoes

8 Pepperoni Slices sliced into strips

1/2 Tbsp Olive Oil

to taste Fresh Basil Leaves

as needed All-Purpose Flour for dusting

 

Sprinkle the surface with All-Purpose Flour (as necessary), roll out Pizza Dough into a rectangle, make some dents in the dough with your finger, and brush with Olive Oil (1 tsp). Distribute 1/2 cup of Pizza Sauce over the top, leaving an inch border. Top with 1/4 teaspoon dried oregano. Distribute the sauce with Mozzarella (3/4 cup) and Parmesan (1/4 cup), then top with Pepperoni Slices (8) and Sun-Dried Tomatoes (1/4 cup). Roll into a cylinder lengthwise, keeping it as tight as possible, and pinch the top to seal the seam. Place on a parchment-lined tray, seam side down, and place in the freezer for 10-15 minutes. Remove the chilled dough from the freezer, slice it into 12-inch thick pieces, and pinch the bottom of each roll to seal it. Rub the air fryer basket with olive oil (1 tablespoon) and arrange the rolls in a single layer, leaving some space within each one. It is possible to do it in batches. Air fry for 5-8 minutes at 375°F or until golden brown and crispy. Take out from the air fryer and cool for a few minutes on a cooling rack before being served.