Microwave Cheesecakes for 2

A sweet treat that’s great to enjoy with your love, on a romantic evening.

 

Ingredients

2 Graham crackers   

½ tablespoon butter

3.5oz low-fat cream cheese  

2 tablespoons fat-free sugar-free yoghurt  

2 tablespoons granulated sugar

1 medium egg white

1 teaspoon vanilla extract

1 teaspoon lemon juice

 

Crush the Graham crackers into crumbs in a food processor or with a mortar and pestle.

Microwave the butter in a small microwave-safe bowl for 30 seconds on high, or until melted. Pour in the crushed Graham Crackers and stir until completely absorbed.

Divide the mixture evenly between two greased ramekins and press down to form a base. Microwave for 1 minute on high, or until puffy.

 

In a separate small mixing bowl, combine the cream cheese, yogurt, sugar, egg white, vanilla extract, and lemon juice and beat until light and fluffy. Divide the mixture evenly between the two ramekins. Given that the cheesecakes will puff up while cooking, leave at least 0.5 inches at the top.

Microwave the cheesecakes for 3 minutes, till the edges are firm but the center is still somewhat wobbly. Allow to cool to room temperature before chilling in the fridge for at least 4 hours.