cheese fries

 

 The following recipe for the most delicious easy cheese fries makes a super creamy sauce with Velveeta that is flawless for this beloved side dish!

 

4 cups frozen French fries  

1 tablespoon butter

1 tablespoon flour

1/2 cup half and half

3/4 cup cubed Velveeta

 

Cook the fries according to the package directions.

Make the cheese sauce while the fries are cooking: In a medium saucepan over medium heat, melt the butter. Put in the flour until thoroughly combined.

Bring the mixture to a boil after whisking in the half and half. Stir in the cheese until it is completely melted and creamy.

 

Arrange the fries on a platter or on individual plates. Pour the cheese sauce on top, and enjoy.