Edamame may not be the first thing that comes to mind when considering what to grill for dinner, but this recipe will change your mind. Grilled edamame is a tasty appetizer that goes well with any kind of meal. It is a dish that looks fancy enough for an event but is simple enough to serve as a snack at home. Grilled edamame is a simple and modest appetizer that is one of the most delicious things you will ever eat. You'll never want to eat edamame any other way after grilling it with lemon juice and flaky salt.
Grilled Edamame:
1 package of edamame
2 tablespoons olive oil
1 teaspoon sea salt
Prepare edamame according to package instructions. Pour
the olive oil over the edamame into a container. Mix the beans in the oil till
they're completely coated. Cook until grill marks appear on a stovetop grill,
switching several times. When ready to serve, sprinkle with sea salt.
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