Grilled Veggie Caprese Sandwich

  

Grilled Veggie Caprese Sandwich Recipe created with fresh ingredients, ideal for lunch, dinner, or as a party appetizer. The following Grilled Veggie Caprese Sandwich is prepared with Fresh Mozzarella and organic tomatoes, zucchini, and eggplant, and the most enjoyable part is that it comes together quickly and tastes amazing!

 

INGREDIENTS

 1 medium zucchini sliced into 1/4-inch thick rounds

 1 small eggplant sliced into 1/4-inch rounds

 1 log Fresh Mozzarella cheese sliced thin

 2 medium tomatoes sliced thin

 4 sandwich buns of your choice

 reduced balsamic vinegar

 fresh basil leaves

 olive oil

 

Set the gas grill to medium-high.

Grill the zucchini and eggplant for 3-5 minutes per side, until they are charred.

To make the sandwich: Set up 2-3 eggplant sections on the bottom. Add 3-4 zucchini slices, 2 tomato slices, and 3-4 slices Fresh mozzarella. Sprinkle with balsamic vinegar and top with basil. Place the top slice of bread on top.

Serve cut in half. As an alternative, cut it into thinner slices and serve as an appetizer at a gathering.