Everything Chicken Cutlets

 

Everything bagel seasoning is one of the ingredients in the breadcrumb coating for the chicken in this recipe. The spice mixture has a unique taste and is made up of black and white sesame seeds, dried garlic and onion, sea salt, and poppy seeds. Everyone will enjoy this dish.

 

Chicken:

4 chicken cutlets

salt and freshly ground black pepper

1/2 cup all-purpose flour

1/4 cup milk

2 large eggs, beaten

1 1/4 cups panko breadcrumbs

3 tablespoons everything bagel seasoning

3 tablespoons salted butter

3 tablespoons olive oil

 

Easy Lemon Dressing:

1/2 cup olive oil

1 tablespoon Dijon mustard

2 teaspoons honey

2 lemons, juiced

salt and freshly ground black pepper

Salad:

4 cups mixed greens

1 cup halved cherry tomatoes

2 lemons, halved or sliced, for garnish

 

Heat a large skillet over medium heat for the chicken.

Season the chicken with a quarter of a teaspoon of pepper and half a teaspoon of salt. Fill a shallow dish halfway with flour. In a separate bowl, mix the milk and eggs. In a third bowl, combine the panko and everything bagel seasoning. Bread the chicken by dredging all cutlets in flour and shaking off excessive amounts. Dip into the egg wash, and subsequently into the seasoned panko.

To the skillet, add the butter and oil. When the butter has melted, add the chicken and cook for four to five minutes on each side, until it's golden and crisp. Transfer to a rack to cool. While the chicken is cooking, combine the olive oil, mustard, honey, lemon juice, and salt and pepper according to taste in a mason jar and shake to incorporate.

To make the salad: Toss the mixed greens in a bowl with the dressing. Arrange the greens on a platter, top with the chicken, and garnish with the tomatoes and lemons. stack the chicken on top of the undressed greens, sprinkle with some of the dressing, and garnish with the tomatoes and lemons.