Oat Milk Ice Cream

  

The following is oatmeal milk ice cream. Some of you won't believe that its homemade ice cream is so silky and creamy! It is created with only three ingredients and can be made with or without a machine that makes ice cream.

 

Ingredients 

2 cups cashews raw and unsalted

2 cups oat milk unsweetened

1/2 cup maple syrup

1 teaspoon vanilla extract

 

Immerse your cashews for at least one hour in boiling water. Remove any excess water.

In a blender, combine the cashews and half of the oat milk. Blend until smooth. Blend in the remaining milk, maple syrup, and vanilla extract until frothy and smooth.

Fill an ice cream maker halfway with the mixture and churn until soft ice cream remains. Place the ice cream mixture in a freezer-safe container and place it in the freezer for an hour.

Allow the ice cream to sit for 10 minutes after it has been frozen before scooping.