Baked Chicken Tacos

  

 The greatest way to prepare baked chicken tacos for a crowd! Many tacos are baked in one baking dish for family feasts, Cinco de Mayo, and other occasions.

 

1 tablespoon olive oil 1/2 pound shredded cooked chicken (I used cooked Rotisserie chicken) 1-ounce Taco Seasoning Click for homemade recipe!

1/2 cup chopped onion 1 can diced tomato 14.5 ounces, completely drained 1 can Green Chiles, chopped 4.5 ounces, completely drained 10 Stand and Stuff Taco Wrappers I used 8 ounces of Old El Paso Refried Beans. 2 cups Mexican Blend 1/2 can Shredded cheesed El Paso sliced jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!

 

Heat the oven to 400 degrees Fahrenheit Nonstick spray a Square baking dish.

In a medium pan, heat olive oil over medium heat.

1 tbsp olive oil

Cook for 2-3 minutes, or until the onion is transparent and aromatic.

1/2 cup onion

Stir in the chicken, taco seasoning, tomatoes (drained), and green chiles (drained). To completely mix, stir everything together. Bring to a simmer and cook for five to eight minutes.

1/2 pound cooked chicken, 1 ounce Taco Seasoning, 1 can diced tomato, 1 can chopped green chiles.

Arrange the taco shells, standing up, in the oven dish. By stacking two taco shells on each side, I was able to fit ten taco shells on the plate.

ten Taco Shells, Stand and Stuff

To crisp up the taco shells, bake them for 5 minutes on their own. Take the dish out of the oven.

1 spoonful of beans should be placed in the bottom of each taco shell. Fill each shell almost to the top with the chicken mixture.

8 fluid ounces of Beans with Refried Sauce.

Fill each shell to the brim with grated cheese, the more the merrier!

2 cups Mexican Cheese Blend

Cook for 7-10 minutes, or until the cheese is completely melted and the shell edges are golden.

Take from the oven and serve with your favorite toppings like jalapenos, sour cream, cilantro, and salsa.

sliced jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your preferred taco fixings!