Grilled Flat Iron Steak

 

 The grilled flat iron steak is perfect for supper. It ends up fantastic! This meal is elevated by the flavored butter. Serve with your favorite side, and you have a delicious meal.

 

Ingredients

2 tablespoons red wine vinegar

2 cloves garlic, minced

1 tablespoon cracked black pepper

1 teaspoon dried rosemary leaves, crumbled

1 teaspoon dried oregano

¼ teaspoon kosher salt

¼ cup olive oil

1 ½ pounds flat iron steak

3 tablespoons softened unsalted butter

1 ounce crumbled blue cheese

1 tablespoon chopped fresh chives

⅛ teaspoon cracked black pepper

 

In a mixing bowl, combine the olive oil, vinegar, garlic, one teaspoon of black pepper, rosemary, oregano, & kosher salt. Transfer to a resealable plastic bag. Seal the bag after adding the steak and coating it with the marinade. Marinate for thirty minutes in the fridge.

 

Prepare an outside grill over medium-high heat and grease the grate liberally. Retrieve the steak from the marinade, shaking off any excess, and dispose of the marinade. Permit the steak to come to room temperature while the grill heats up. In the meantime, combine the butter, blue cheese, chives, and one eighth of a teaspoon of black pepper in a mixing bowl and put aside.

 

Grill the steaks on a hot grill until they are firm and reddish-pink in the middle, about 5 minutes each side. A thermometer put into the center should read 130 degrees Fahrenheit (a total of 54 degrees Fahrenheit). Permit the steak to rest for ten minutes before carving thinly across the grain. Garnish with blue cheese-chive butter.