pork loin roast

  

The Pork Loin recipe is easy to prepare but sufficiently impressive to serve to guests. Whether or not you use a crock pot or an oven, this 'no-stress' method will have you eating the most amazing roast in a matter of minutes!

 

INGREDIENTS

PORK LOIN:

4-5 pound pork loin roast, trimmed of skin and fat

 

1 1/2 tablespoons olive oil, divided

 

RUB:

2 teaspoons paprika

1 teaspoon brown sugar

1 teaspoon each of garlic powder and onion powder

1/2-1 teaspoon red chili powder

2 teaspoons coarse salt

1/2 teaspoon black cracked pepper

 

HONEY GARLIC BUTTER SAUCE:

1/2 cup honey

1/2 cup unsalted butter

6 cloves garlic, finely chopped

 

3 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

Good pinch of salt

1/2 teaspoon cracked black pepper

 

ADDITIONAL:

1/2 cup low sodium stock, beef or chicken

1/2 cup water

4 teaspoons cornstarch

 

DIRECTIONS

PORK LOIN: Pat the pork dry with a paper towel. One tablespoon of oil should be combined with the rub ingredients. Massage the seasoning combination into the pork.

 

In a large pan or a skillet, heat the remaining oil (around two teaspoons) over medium heat. Sear the pork throughout till golden brown, turning it around to prevent the spices from burning. SAUCE: Melt butter in the same pan where the pork was cooked, cleaning up any leftover bits. Cook the garlic for a moment or until fragrant. Add in the remaining sauce ingredients and bring to a boil for one minute.

COOK ON LOW FOR 6 HOURS: Place seared pork in a 6-quart slow cooker. Pour sauce over pork; cover with a lid and cook for four to five hours on LOW heat setting.

Place the pork on a platter or dish and cover it lightly with foil. let for a ten to fifteen-minute rest. Pour the juices from the slow cooker bowl into a vessel that's big enough to hold the liquid while the pork rests. Provide to a boil on medium-high heat.

Combine two tablespoons of juice and four teaspoons of cornstarch. Stir cornstarch slurry into the sauce and cook for five minutes at a time until it's thickened to a syrup-like uniformity.

 Cook until thickened in sauce. Keep going with this step until you reach the desired consistency.

Provide the pork slices with the Honey Garlic Butter Sauce drizzled on top.