Garlic Herb Butter Steak

 

 The next melt-in-your-mouth grilled steak dish is perfect for the holidays this year, too!

 

Oven-Baked Garlic Herb Butter Steak. This magnificent piece of steak for the Holiday table will wow your loved ones! Delicious roasted rib-eye steak is soft and tasty, and the cut is guaranteed to wow. The taste of this garlic herb butter steak is out of this world, owing to a delectable garlic herb sauce with a peppery edge. This melt-in-your-mouth oven-roasted steak dish is perfect for the holidays this year. Enjoy the experience!

 

1 large and thick rib-eye  

2 onions, halved horizontally

4 garlic cloves, smashed, with peel on

2 teaspoons fresh cracked black pepper, divided

1 teaspoon kosher salt

1 crumbled beef bouillon cube, optional

1/3 cup low-sodium soy sauce

1/2 cup melted butter (or olive oil)

1 tablespoon hot sauce of your choice  

1 tablespoon minced garlic

1 tablespoon Italian flat parsley, chopped

1 tablespoon curly parsley, chopped

1/2 teaspoon red chili pepper flakes

 

To create the Garlic Herb Butter Steak in the Oven, follow these steps: Remove the steak from the refrigerator for a minimum of one to two hours before cooking to allow it to come to room temperature. Using paper towels, pat dry all over.

 

 Preheat your oven to 500oF (260oC) broil setting. Season each side of the steak liberally with salt, pepper, and a crushed bouillon cube. Arrange the steak on top of the crushed garlic and onion pieces in the baking pan. The onions will be used to make a roasting rack. Broil the steak for Five - to seven minutes on the top rack, depending on thickness, then flip and broil for an additional five minutes.

 

Reduce the oven temperature to 400oF (200oC) and broil the steak for ten to twelve minutes per side. Use an instant-read thermometer to determine the internal temperature of the steak: 125oF (51oC) for medium-rare, 135oF (57oC) for medium. Transfer the steak from the oven, tent with foil, and set aside for ten minutes. Meanwhile, combine soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, one teaspoon of pepper, and red chili pepper flakes in a mixing bowl.

 

Slice the meat with a sharp knife, starting with the bone, and sprinkle the herb sauce on top before serving. Garlic Herb Butter Steak should be served promptly.