Alfredo Sausage Stuffed Mushrooms

 

One of my favorite appetizers is stuffed mushrooms. Have them bring it forward to 2024.

 

24 medium mushrooms

2 ounces Italian sausage cooked and crumbled

2 tablespoons roasted red pepper minced

2 tablespoons heavy cream

2 tablespoons parmesan cheese, finely shredded

Dash of fine sea salt

Dash of ground white pepper

parsley, finely minced for garnish

 

Prepare the oven to 350°F.

Remove the stems from the mushroom caps and clean with a moist paper towel to remove any remaining dirt.

Place the mushroom caps on a baking sheet coated with aluminum foil.

Heat heavy cream and parmesan cheese in a small pot, stirring constantly until the cheese melts. Cooked and crumbled sausage, chopped roasted red pepper, fine sea salt, and crushed white pepper are also good additions.

Fill mushroom caps with sausage mixture. 10 minutes in the oven.

Remove from the oven and sprinkle with chopped parsley. Serve.