Beef and Noodles

  

Create a Beef & Noodles Recipe for a simple and tasty midweek meal. Succulent beef with the richest flavor makes an excellent recipe to serve with pasta.

 

1.5 Pound Beef Roast cut into 1-inch pieces

1 Tbsp Butter

1/2 Onion diced

3 cups beef broth

2 Bay Leaves

1/2 tsp Dried Thyme Leaves

1/2 tsp Salt

1 tsp Pepper

1 Tbsp Cornstarch

1/4 cup Cold Water

12 oz Extra Wide Egg Noodles

 

Cook in a large skillet over medium heat.  Saute the onion and butter till the onion is transparent 3-4 minutes.

Add the steak,  and gently brown it in the pan with the onions for eight to ten minutes on medium heat.

Following that, pour two cups of beef stock into the pan and season.  Mix until combined, then bring to a boil.  Lower the heat, cover, then let the meat simmer for twenty to thirty minutes until cooked. As the stock begins to simmer off, gradually add the remaining cup of beef broth.

Combine cornstarch and ¼ cup cold water in a separate bowl.  Mix this mixture into the skillet mixture & simmer for ten minutes at a time till the sauce is thickened.

Whilst the sauce thickens, cook the egg noodles according to package directions in a separate pot.

Toss the beef mixture over egg noodles and enjoy it!