Fried Ice Cream Dessert

 

Fried ice cream is a delightful treat, but making individual portions may be time-consuming. The following recipe provides the same fantastic flavor in a simple and practical bar shape.

 

Ingredients

1/2 cup butter, cubed

2 cups crushed cornflakes

1-1/2 teaspoons ground cinnamon

3 tablespoons sugar

1-3/4 cups heavy whipping cream

1/4 cup evaporated milk

1/8 teaspoon salt

1 can (14 ounces) sweetened condensed milk

2 teaspoons vanilla extract

Honey, whipped cream and maraschino cherries

 

Melt butter in a large pan over medium heat. Cook and stir for 5 minutes, or until the cornflakes and cinnamon are golden brown. Remove from heat and whisk in the sugar. Allow to cool fully.

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In a big bowl, whisk together the cream, evaporated milk, and salt until the mixture thickens. Add condensed milk and vanilla extract gradually till thickened.

Half of the cornflakes should be sprinkled on the bottom of a greased 9-inch square baking pan. Spoon the creamy filling over the crust and top with the remaining cornflakes. Freeze overnight, covered. Make into bars. Serve it with honey, whipped cream, & cherries, as preferred.