Grilled Pork Chops

  

Cooked Pork Chops are soft and delicious, having been cooked to perfection. With each luscious bite, you'll experience a taste explosion in your palate. Either an outdoor barbecue or an interior cast iron grill would suffice.

 

Ingredients

4 pork chops, center cut

¼ cup light brown sugar, packed

¼ cup soy sauce

1 can pineapple slices, with 1/4 cup juices reserved

1 tsp. onion powder

1 tsp. garlic powder

¼ tsp. ground ginger

¼ tsp. freshly ground black pepper

Oil for grilling

Chopped parsley for garnish

 

Dry the excess liquid from the pork chops using paper towels. Make forkloles all over the chops. Place aside.

Whisk together brown sugar, soy sauce, 1/4 cup pineapple juice, onion powder, garlic powder, ground ginger, and black pepper in a large mixing bowl. Blend everything well. Arrange pork chops in a bowl, making sure both sides are completely covered and soaked in marinade. Refrigerate for at least six hours before serving, but preferably overnight, for the finest taste. Preheat your outdoor barbecue or indoor cast iron grill with cooking spray. Once the grill is hot, remove the chops from the marinade and cook for four minutes on each side, till there are deep grill marks and the middle is no longer pinkish. Grill pineapple rings in appropriate quantity till grill marks emerge. Top grilled pork chops with pineapple rings. If desired, top with minced parsley.