It's a straightforward little taste explosion. Using only a touch of soup, rice, plus delicate chicken, you're left with a dish that is both flavorful & delicious! A straightforward chicken and rice dish that requires just a few ingredients that are both delicious and simple to prepare! A crowd-pleaser & ideal for a hectic weeknight!
2 cups rice long grain, uncooked of your choice
10.5 ounce cream of chicken
10.5 ounce cream of mushroom
1 cup chicken broth low-sodium
1 teaspoon Italian seasoning
4 chicken breasts boneless and skinless
1/2 teaspoon salt or to taste
1/4 teaspoon pepper or to taste
1-ounce onion soup mix 1 package
1 tablespoon parsley fresh, chopped
Prepare the oven to 350 degrees F. Coat a 9×13-inch baking dish with a
cooking spray.
In a big mixing bowl, incorporate the rice, soups, chicken broth, and
Italian seasoning. Pour into the prepared baking dish.
Sprinkle the chicken breasts with salt and pepper. Arrange the chicken
breasts on top of the rice combination, next sprinkle with the onion soup mix.
Wrap with aluminum foil. Cook for an hour and fifteen minutes, till the chicken
is fully cooked as well as the rice is soft.
Top with parsley & enjoy.
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