Quick Nut-Free “Peanut Butter” Cookies kid friendly

  

A great-tasting nut-free cookie for those who are allergic.

 

110 g butter softened

70 g tahini sesame seed paste

1 tbsp granulated sweetener  

1 eggs – medium

2 tsp vanilla extract

25 g coconut flour

1/4 tsp baking soda

In a mixing dish, combine the softened butter, tahini, and sweetener. For a few seconds, cream together till light and creamy.

Stir in the egg and vanilla extract till smooth.

Combine the coconut flour & baking soda in a mixing bowl. Allow to thicken while you prepare a baking pan with parchment paper.

Stir one more, then scoop big tablespoons of the mixture onto the baking paper. Every biscuit should have a smooth top.

Cook for ten minutes at 180°C/350°F, until it's brown.

Decorate with melted chocolate when it has cooled.

Taste and enjoy