Avocado Pasta

  

The following avocado spaghetti is just amazing! You won't know what you can anticipate or how tasty it is until you try it. It's unlike anything I have ever tasted before, although it tastes slightly like pesto. This smooth creamy avocado, pungent garlic, plus fresh herbs form a fantastic combination! In addition to being healthful and wonderful for you.

 

2 cup uncooked dry pasta, any type

1 ripe avocado, halved, seeded and peeled

1/4 cup olive oil

1/4 cup grated parmesan or romano cheese

1/4 cup fresh basil leaves

2 cloves garlic

2 tablespoons lemon or lime juice

Salt and freshly ground black pepper

 

Prepare the pasta according to the package directions. Draining well.

 

After the pasta is cooked, combine the avocado, olive oil, parmesan cheese, garlic, cilantro, & lime juice in a blender or food processor and mix well. Some of you may leave it lumpy or blend it till creamy. Serve the spaghetti with avocado sauce. Adjust to taste with salt and pepper, if you want, sprinkle with Parmesan or Romano cheese.