Bratwurst Potato Skillet

 

Before serving, sliced red potatoes and bratwurst are fried in a pan and glazed with a mixture of soy sauce & orange juice.

2 teaspoons vegetable oil

2 medium red potatoes, sliced 1/4" thick

2 cooked bratwurst links, cut into 1-inch pieces

1 small onion, chopped

1/3 cup chopped green bell pepper

2 tablespoons soy sauce

1 tablespoon orange juice

1/2 teaspoon dried basil

1/4 teaspoon salt

1 dash black pepper, or to taste

 

In a heavy skillet, heat the oil over medium-high heat. After adding the potatoes, cover the pan and simmer, turning regularly, for six minutes. The potatoes need to be somewhat crisp-tender yet caramelized.

 

To the skillet, add the green pepper, onion, and sausage. Sauté the veggies for five minutes, stirring often, or until they are crisp-tender.

 

Combine the soy sauce, orange juice, basil, salt, and pepper in a small cup or bowl. Include in the skillet. Cook for one to two minutes, turning regularly, or until the meat and veggies are well cooked and covered with sauce.