Fruit Salad

In a big bowl, combine pineapple, strawberries, blueberries, and grapes.

Combine lime zest, lime juice, and honey in a small dish.

Mix the dressing to incorporate.

Drizzle salad with dressing and mix.

Let it cool for at least an hour or more in the refrigerator.

Keep any leftover fruit salad refrigerated.

Ingredients

1 pineapple, diced into chunks

2 lbs. strawberries, sliced

1 pint fresh blueberries

2 cups grapes, halved

2 tablespoons honey

1 lime, zested

juice of ½ a lime

In a big bowl, combine pineapple, strawberries, blueberries, and grapes.

Combine lime zest, lime juice, and honey in a small dish.

Mix the dressing to incorporate.

Drizzle salad with dressing and mix.

Let it cool for at least an hour or more in the refrigerator.

Keep any leftover fruit salad refrigerated.