Honey Sriracha Salmon

  

A family favorite, this sweet and spicy honey-sriracha salmon is guaranteed to wow everyone with its incredible flavor! This straightforward and healthful dish requires little time to prepare, using pantry staples you probably already own. It is instructed to bake or pan-fry. Turn this simple honey-Sriracha salmon dish into a feast by serving it with rice and vegetables!

 

4 salmon filets, skin on

1 garlic clove, minced

3 tablespoons low-sodium soy sauce

2 tablespoons honey

2 tablespoons sriracha

3 tablespoons water

1/2 tablespoon olive oil

Combine the salmon, garlic, soy sauce, honey, sriracha, and water in a big ziplock bag. Shut it and give it a shake to blend. Give it an hour to sit. Remove the salmon from the marinade and throw away the marinade. Either bake or pan-fry the salmon according to the instructions below. Set the oven's temperature to 425. Use cooking spray or line a baking sheet with parchment paper. Arrange the fish in the heated pan. Put in the oven until the salmon is cooked through, about fifteen minutes per side. Take care not to boil the fish too much. Peel off the skin of the salmon after it's cold enough to be handled. Garnish with sesame seeds as well as green onions and serve right away.