Sweetheart cookies

   

A miniature version of the traditional sugar cookie decorated with homemade buttercream icing is called Valentine's Frosted Sugar Cookies. Very tasty and simple to prepare!



INGREDIENTS

THE BEST SUGAR COOKIE DOUGH

1 cup butter-salted Salted Sweet Cream, softened to room temperature

1 cup Granulated Sugar

1 Large Egg

1 tablespoon of vanilla extract

2 teaspoons of baking powder

3 cups All-Purpose Flour


Cream the sugar and softened butter until it becomes light and fluffy to form the sugar cookie batter. Beat in the vanilla and egg until well incorporated. Mix in the baking powder. Lastly, add the flour, one cup at a time, and stir only until lightly blended.

Spread out the cookie dough to approximately a 5/8-inch thickness, then cut out the sugar cookie bites in the shape of hearts using a little heart cookie cutter. Cook for five to six minutes in an oven that has been preheated to 350 degrees. You don't want to overbake the cookies, so check on them after four minutes have passed. When they are ready to be taken out of the oven, the edges will be just a bit brown.

Before frosting the cookies, let them cool fully.

Divide the quantity of our Best Buttercream Frosting Recipe into three equal halves. Color the other two halves pink and red, leaving one piece white.

Decorate the cookie bite hearts with frosting.

Add some Valentine's Day nonpareil sprinkles to the frosting's top.