Bacon Cheeseburger Casserole

  

Give up the bun! This recipe for Easy Bacon Cheeseburger Casserole is a tasty, low-carb dinner that is perfect for the whole family. Without bread, it has all the tastes of your beloved cheeseburger: ground beef, bacon, cheese, and pickles.

 

2 pounds of ground beef

1 tablespoon minced garlic

2 tablespoons yellow mustard

1/2 cup dill pickles, chopped

12 slices bacon, cooked and chopped

3 eggs

1/2 cup mayonnaise

2 cups shredded cheddar cheese

 

Set oven temperature to 350°F.

Ground beef should be browned in a big frying pan. Add the garlic and sauté the ground beef until it is cooked through, about one minute more. Empty the oil from the ground meat if needed.

Toss in the ground beef along with the chopped pickles, bacon, and mustard.

Transfer the combination of ground beef into a casserole dish that has been buttered. Add some cheddar cheese on top.

Combine the mayonnaise and eggs in a small bowl. Drizzle the cheese over top.

After 30 minutes of baking, serve.