Blueberry Biscuits

 

If you love biscuits you will love them even more with blueberries.

 

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/4 cup granulated sugar

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cubed

• 3/4 cup whole milk

• 1 cup fresh blueberries

• For the glaze:

• 1/2 cup powdered sugar

• 1 tablespoon lemon juice

 

Aim for 425°F (220°C) in the oven.

Mix the flour, baking powder, sugar, & salt in a large basin.

Until the mixture resembles coarse crumbs, cut in the butter.

Fold in the blueberries after gently stirring in the milk until just incorporated.

Place the dough onto a surface dusted with flour and gently knead it. Roll out to a thickness of 1 inch, then use a biscuit cutter to cut.

After lining a baking sheet, place the biscuits there and bake for 12 to 15 minutes, or until golden brown.

Whisk powdered sugar and lemon juice together until smooth to make the glaze. Pour over hot biscuits.