grilled pork chops

 

Grilled pork chops are a classic and delicious option for a hearty meal. Here’s a simple recipe for you to try:

Ingredients:4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional for heat)

Instructions: Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic, smoked paprika, onion powder, salt, black pepper, dried thyme, and cayenne pepper if using.
Rub the spice mixture all over the pork chops, ensuring they are well-coated.
Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Once cooked, let the pork chops rest for 3-5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful.

Serve your grilled pork chops with a side of grilled vegetables or a fresh salad for a complete meal. Enjoy your cooking!