Italian Pasta Sauce

  

Here’s a simple and authentic Italian pasta sauce recipe featuring garlic and basil:

Ingredients:4 ripe Roma tomatoes, diced
4 cloves of garlic, thinly sliced
1/4 cup extra virgin olive oil
A handful of fresh basil leaves, torn
Salt and pepper to taste
Grated Romano cheese (optional)

Instructions:Heat the olive oil in a large sauté pan over low-medium heat.
Add the sliced garlic to the oil and sauté until fragrant but not browned.
Stir in the diced tomatoes and season with salt and pepper.
Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Add the torn basil leaves and simmer for an additional 5 minutes.
Taste and adjust the seasoning if necessary.
Serve over your favorite pasta and top with grated Romano cheese if desired.

Enjoy your meal with this classic Italian sauce that’s bursting with the fresh flavors of garlic and basil! 🍝