broccoli

 

Here’s a delightful blog post for a simple and healthy broccoli recipe:





Savory Roasted Broccoli Delight

Broccoli, the green gem of the vegetable world, often gets a bad rap for being the dreaded side dish. But let’s turn that around with a recipe that transforms this humble veggie into a mouthwatering main attraction!

Ingredients:

1 large head of broccoli, cut into florets


3 tablespoons olive oil


4 cloves garlic, minced


1 teaspoon sea salt


1/2 teaspoon freshly ground black pepper


1/4 teaspoon red pepper flakes (optional)


1 tablespoon lemon juice


1/4 cup grated Parmesan cheese

Instructions:

Preheat your oven to 400°F (200°C).


In a large bowl, toss the broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes until evenly coated.


Spread the broccoli on a baking sheet in a single layer.


Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and slightly browned.


Remove from the oven and immediately drizzle with lemon juice and sprinkle with Parmesan cheese.


Serve warm as a delicious side or enjoy it as a healthy snack!

Cooking Tips:

For extra crunch, add a sprinkle of breadcrumbs or sliced almonds before roasting.


If you’re feeling adventurous, try adding a dash of your favorite herbs or spices to the mix.

Health Benefits: Broccoli is not only tasty but also packed with nutrients. It’s high in fiber, vitamins C and K, and contains potent antioxidants that support overall health.

So there you have it, a simple yet scrumptious way to enjoy broccoli. Give it a try, and who knows, it might just become your new favorite dish!