Red, White, and Blue Fruit Salad

 

Ingredients:

 

2 cups strawberries, sliced

2 cups blueberries

2 bananas, sliced

1/2 cup seedless grapes (red or purple)

1/4 cup chopped pecans (optional)

1/4 cup honey or maple syrup

1 tablespoon lemon juice

Instructions:

 

In a large bowl, combine the strawberries, blueberries, bananas, and grapes.

In a small bowl, whisk together the honey or maple syrup and lemon juice.

Pour the dressing over the fruit salad and toss gently to coat.

Chill for at least 30 minutes before serving.

Garnish with chopped pecans (optional) and serve.

Tips:

 

For a more vibrant red color, use raspberries instead of strawberries.

If you don't have red grapes, you can use all blueberries.

To make a vegan option, use agave nectar instead of honey.

This salad is best served chilled.

Enjoy this festive and delicious fruit salad at your Fourth of July cookout!