The Perfect Vietnamese Iced Coffee

 Calling all coffee lovers! If you're looking for a refreshing and unique coffee experience, then you need to try Vietnamese iced coffee. This delicious drink is strong, flavorful, and perfect for a hot summer day.

 

Ingredients:

2 tablespoons coarsely ground coffee beans (a strong Robusta blend is traditional)

1 cup hot water (just off the boil)

1 cup sweetened condensed milk

Ice cubes

Instructions:

 

Brew the coffee: Place the coffee grounds in a phin (a Vietnamese coffee filter), which sits on top of your cup or serving glass. Slowly pour the hot water over the grounds, letting it drip through the filter. This can take a few minutes, so be patient.

Sweeten the coffee: Once all the water has dripped through, add the sweetened condensed milk to taste. You can start with a little and add more to your liking.

Serve over ice: Fill your glass with ice cubes and then pour the coffee mixture over the top. Stir well and enjoy!

Tips:

 

For a more authentic experience, use a phin to brew your coffee. However, if you don't have one, you can use a French press or even a regular coffee filter.

The amount of sweetened condensed milk you add is up to you. If you prefer your coffee less sweet, start with a little and add more to taste.

Vietnamese iced coffee is traditionally served black, but you can also add a splash of cream or milk if you like.

This recipe makes one serving of Vietnamese iced coffee. You can easily double or triple the recipe to serve a crowd.

Iced Coffee Variations

 

There are many different ways to enjoy Vietnamese iced coffee. Here are a few ideas:

 

Coconut iced coffee: Add a splash of coconut milk to your coffee for a tropical twist.

Vanilla iced coffee: Stir in a teaspoon of vanilla extract for a touch of sweetness and flavor.

Spiced iced coffee: Add a pinch of cinnamon, nutmeg, or cardamom to your coffee for a warm and spicy flavor.

No matter how you choose to enjoy it, Vietnamese iced coffee is a delicious and refreshing way to beat the heat.

 

I hope you enjoy this recipe! Let me know in the comments below what you think.