Decadent Chocolate Mousse

 

This light and airy chocolate mousse is the perfect dessert for any occasion. It is rich and creamy, and it is sure to please everyone.

Ingredients:

• 1 cup of heavy whipping cream
• 1/2 cup of sugar
• 1/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of instant coffee powder
• 1/4 cup of hot water
• 2 tablespoons of chocolate shavings

Instructions:

1. In a medium bowl, whisk together the heavy whipping cream and sugar until stiff peaks form.
2. In a separate bowl, whisk together the cocoa powder, vanilla extract, coffee powder, and hot water until smooth.
3. Gently fold the cocoa mixture into the whipped cream until combined.
4. Pour the mousse into individual serving dishes.
5. Sprinkle with chocolate shavings and serve immediately.

Tips:

• This mousse can be made ahead of time and refrigerated for up to 24 hours.
• If you want a more intense chocolate flavor, use dark chocolate cocoa powder.
• You can also add other ingredients to the mousse, such as whipped cream, fruit, or nuts.

Enjoy!

I hope you enjoy this delicious chocolate mousse recipe!