Fried Tomatoes

  

Fried tomatoes are a simple yet delicious dish that can be enjoyed as a side dish or a main course. The crispy exterior and juicy interior of fried tomatoes make them a satisfying and flavorful treat.

 

Ingredients

 

2 large ripe tomatoes, sliced

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

2 large eggs, beaten

1/2 cup bread crumbs

Vegetable oil for frying

Instructions

 

Prepare the tomatoes: Slice the tomatoes into 1/2-inch thick slices.

Season the flour: In a shallow dish, combine the flour, salt, pepper, and garlic powder.

Dredge the tomatoes: Dip each tomato slice into the flour mixture, coating both sides.

Coat in egg: Beat the eggs in another shallow dish. Dip each floured tomato slice into the beaten eggs, ensuring it's fully coated.

Coat in bread crumbs: Place the bread crumbs in a third shallow dish. Dip each egg-coated tomato slice into the bread crumbs, pressing gently to adhere.

Fry the tomatoes: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the breaded tomato slices to the hot oil, being careful not to overcrowd the pan.

Cook until golden brown: Fry the tomatoes for 2-3 minutes per side or until golden brown and crispy.

Drain and serve: Remove the fried tomatoes from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or marinara sauce.

Tips

 

For extra flavor, add a pinch of cayenne pepper or paprika to the flour mixture.

You can also use panko bread crumbs for a crispier exterior.

Serve fried tomatoes with a side of grilled cheese, a salad, or a bowl of soup.

For a healthier option, try baking the breaded tomato slices in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.

Enjoy!