Cranberry Chicken Salad

  

This Cranberry Chicken Salad is a delightful twist on the classic chicken salad recipe. The sweet and tangy cranberries add a burst of flavor, making it a perfect lunch or light dinner option. It's easy to prepare, versatile and can be enjoyed in various ways.

 

Ingredients:

 

2 cups cooked chicken, shredded

1/2 cup dried cranberries

1/4 cup chopped celery

1/4 cup chopped red onion

1/4 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions:

 

Combine Ingredients: In a large bowl, combine the shredded chicken, dried cranberries, celery, and red onion.

Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.

Mix and Chill: Pour the dressing over the chicken mixture and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

Serving Suggestions:

 

Sandwich: Serve on bread, rolls, or wraps.

Salad: Serve on a bed of lettuce with your favorite toppings.

Snack: Serve with crackers or vegetables.

Tips:

 

Customize: Add your favorite ingredients like chopped walnuts, almonds, or pecans for extra crunch.

Sweeten: For a sweeter flavor, add a teaspoon of honey or maple syrup to the dressing.

Season: Adjust the salt and pepper to your taste.

Enjoy this delicious and healthy Cranberry Chicken Salad!