Icelandic Grilled Fish with Citrus-Herb Marinade

  Iceland is a country known for its beautiful scenery, friendly people, and delicious food. One of the most popular dishes in Iceland is grilled fish. This recipe is a simple and delicious way to enjoy Icelandic fish.

 

Ingredients:

 

1 pound of fresh fish, such as cod, haddock, or halibut

1/4 cup olive oil

1/4 cup lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Preheat the grill to medium heat.

In a small bowl, combine olive oil, lemon juice, parsley, dill, garlic powder, salt, and pepper.

Brush marinade over both sides of the fish.

Grill fish for 4-6 minutes per side, or until cooked through.

Serve immediately.

Tips:

 

You can use any type of fish you like.

If you don't have fresh herbs, you can use dried herbs.

You can also add other ingredients to the marinade, such as chopped onions or peppers.

Serve with your favorite sides, such as roasted vegetables or rice.

Enjoy!

 

Icelandic grilled fish is a healthy and delicious meal that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new recipe to try, give this one a go.

 

Additional Information:

 

You can find fresh Icelandic fish at many seafood markets.

Iceland is a sustainable fishing country.

Icelandic fish is known for its high quality and flavor.

I hope you enjoy this recipe!