Meatballs with Grape Jelly

  

Introduction

 

Meatballs with grape jelly is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. The sweet and savory flavors of the meatballs and grape jelly are a perfect match.

 

Ingredients

 

1 pound ground beef

1/2 cup bread crumbs

1/4 cup milk

1 egg

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grape jelly

Instructions

 

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, green bell pepper, salt, and pepper. Mix well.

Form meatballs about the size of golf balls.

Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

While the meatballs are baking, heat the grape jelly in a small saucepan over low heat.

Once the meatballs are cooked, remove them from the oven and add them to the saucepan with the grape jelly.

Toss the meatballs in the grape jelly until they are evenly coated.

Serve immediately.

Tips

 

You can use any type of ground meat for this recipe, such as ground pork, ground turkey, or ground chicken.

If you want to add some extra flavor to the meatballs, you can add some garlic powder, onion powder, or Worcestershire sauce to the meat mixture.

You can also add some chopped nuts or raisins to the meat mixture.

If you don't have grape jelly, you can use another type of jelly, such as cranberry jelly or apple jelly.

Serve the meatballs with your favorite side dishes, such as mashed potatoes, green beans, or macaroni and cheese.

Enjoy!

 

Please note: This recipe is for informational purposes only. Please consult with a healthcare professional before consuming any new food or drink.

 

Variations

 

Spicy meatballs: Add a pinch of cayenne pepper or red pepper flakes to the meat mixture.

Sweet and sour meatballs: Add a tablespoon of soy sauce and a tablespoon of vinegar to the grape jelly.

Meatballs with marinara sauce: Serve the meatballs with a side of marinara sauce.

Enjoy your meatballs with grape jelly!