Spinach Dip with Onions

  

Spinach dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your taste. This recipe is a simple and delicious way to make spinach dip.

 

Ingredients:

 

1 (10 ounces) package of frozen chopped spinach, thawed and squeezed dry

1 (8 ounces) package of cream cheese, softened

1/2 cup mayonnaise

1/4 cup chopped onion

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the spinach, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper. Mix well until combined.

Transfer the mixture to a 1-quart baking dish.

Bake for 20-25 minutes, or until bubbly.

Serve warm with your favorite dippers, such as tortilla chips, crackers, or vegetables.

Tips:

 

You can add other ingredients to your spinach dip, such as mushrooms, bacon, or cheese.

If you want a spicier dip, add a pinch of red pepper flakes.

You can also make this dip ahead of time and store it in the refrigerator. Reheat before serving.

Enjoy!

 

Spinach dip is a versatile appetizer that can be enjoyed by everyone. It is perfect for parties, potlucks, and game days. So next time you are looking for a delicious and easy appetizer, give this recipe a try.

 

Additional Information:

 

Spinach is a good source of vitamins A, C, and K.

Onions are a good source of vitamin C and fiber.

This recipe makes about 2 cups of dip.

I hope you enjoy this recipe!