Crock-Pot Smothered Pork Chops are a delicious and easy way to make a hearty meal for your family. This recipe is perfect for busy weeknights because it requires minimal prep time and can be cooked all day long. The pork chops are slow-cooked in a flavorful sauce until they fall off the bone tender.
Ingredients
4 bone-in pork chops
1 (10.75 ounces) can cream of mushroom soup
1 (10.75 ounces) can of cream of chicken soup
1 cup water
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
Place the pork chops in the bottom of a slow cooker.
In a medium bowl, whisk together the cream of mushroom
soup, cream of chicken soup, water, onion, green bell pepper, garlic powder,
and black pepper.
Pour the sauce over the pork chops.
Cover and cook on low for 6-8 hours, or on high for 3-4
hours.
Once the pork chops are cooked through, remove them from
the slow cooker and keep warm.
In a separate saucepan, bring the sauce to a boil over
medium heat.
Cook for 5-10 minutes, or until the sauce has thickened.
Serve the pork chops over mashed potatoes, rice, or
noodles, and top with the sauce.
Tips
For extra flavor, you can brown the pork chops in a
skillet before adding them to the slow cooker.
You can also add your favorite vegetables to the slow
cooker, such as carrots, potatoes, or onions.
If you want a thicker sauce, you can mix 1 tablespoon of
cornstarch with 2 tablespoons of water and add it to the sauce.
Conclusion
Crock-Pot Smothered Pork Chops are a delicious and easy
way to make a hearty meal for your family. This recipe is perfect for busy
weeknights because it requires minimal prep time and can be cooked all day
long. The pork chops are slow-cooked in a flavorful sauce until they fall off
the bone tender.
I hope you enjoy this recipe!
Other Recipes You May Enjoy:
Crock-Pot BBQ Pulled Pork
Crock-Pot Chicken and Dumplings
Crock-Pot Beef Stew
Please let me know if you have any questions or comments.
I hope this blog post is helpful. Please let me know if
you have any questions.
No comments:
Post a Comment