homemade chicken nuggets

  

Chicken nuggets are a classic kid-friendly food that is easy to make at home. This recipe is for a healthy and delicious version of chicken nuggets that are baked, not fried.

 

Ingredients

 

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

1/4 cup milk

1/4 cup bread crumbs

1/4 cup grated Parmesan cheese

Instructions

 

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine the flour, salt, and pepper.

In a separate bowl, whisk together the olive oil, milk, bread crumbs, and Parmesan cheese.

Dip the chicken cubes into the flour mixture, then into the breadcrumb mixture.

Place the chicken nuggets on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden brown and cooked through.

Serve with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.

Tips

 

For a healthier version, use whole-wheat flour and bread crumbs.

You can also add your favorite herbs and spices to the breadcrumb mixture.

If you want crispy chicken nuggets, bake them for an additional 5 minutes.

Serve with a side of vegetables or fruit for a complete meal.

Enjoy!

 

Additional Tips

 

This recipe can be easily customized to your liking. You can add different herbs and spices to the breadcrumb mixture, or even use different types of cheese.

If you don't have Parmesan cheese, you can use another type of hard cheese, such as Asiago or Romano.

You can also use a food processor to make the breadcrumb mixture.

These chicken nuggets can be stored in the refrigerator for up to 3 days.

They can also be frozen for up to 3 months.

I hope you enjoy this recipe for homemade chicken nuggets!