London Broil

 

 London broil is a classic beef dish that is perfect for a weeknight meal. It is easy to make and only requires a few ingredients. This recipe is for a marinade that will help to tenderize the meat and add flavor.

 

Ingredients

 

1 (1 1/2-pound) boneless beef top round steak, cut about 1 inch thick

1/2 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon minced garlic

1 teaspoon dried oregano

1/2 teaspoon black pepper

Instructions

 

In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic, oregano, and black pepper.

Add the beef steak to the bowl and turn to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

When ready to cook, preheat the grill to medium-high heat.

Remove the beef steak from the marinade and discard the marinade.

Grill the beef steak for 4-5 minutes per side, or until the desired level of doneness.

Remove the beef steak from the grill and let it rest for 10 minutes before slicing.

Slice the beef steak thinly against the grain.

Serve immediately.

Tips

 

If you don't have a grill, you can cook the beef steak in a skillet over medium-high heat.

For a more flavorful marinade, add your favorite herbs and spices.

Let the beef steak rest for 10 minutes before slicing to allow the juices to redistribute.

Slice the beef steak thinly against the grain for the most tender meat.

Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Enjoy!