Ham Glaze Recipes

 

Ham is a versatile and delicious dish that can be enjoyed on any occasion. One of the best ways to enhance the flavor of ham is to glaze it. A glaze is a sweet or savory sauce that is brushed or poured over the ham during cooking or before serving. Glazes not only add flavor, but they also create a beautiful, glossy finish.

 

There are many different recipes for ham glaze, so you can find one that suits your taste. Here are a few of our favorites:

 

Honey Mustard Glaze

 

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon brown sugar

1 teaspoon Dijon mustard

Combine all ingredients in a bowl and whisk until smooth. Brush over ham and bake according to package directions.

 

Brown Sugar Glaze

 

1/2 cup brown sugar

1/4 cup orange juice

1 tablespoon Dijon mustard

1 teaspoon Dijon mustard

Combine all ingredients in a bowl and whisk until smooth. Brush over ham and bake according to package directions.

 

Pineapple Glaze

 

1/2 cup pineapple preserves

1/4 cup orange juice

1 tablespoon Dijon mustard

1 teaspoon Dijon mustard

Combine all ingredients in a bowl and whisk until smooth. Brush over ham and bake according to package directions.

 

Tips for Glazing Ham

 

Score the ham before glazing to help the glaze penetrate the meat.

Brush on the glaze during the last 30 minutes of baking.

For a more intense flavor, baste the ham with the glaze every 15 minutes.

Serve the remaining glaze over the ham as a sauce.

Additional Glaze Ideas

 

Bourbon glaze

Maple syrup glaze

Balsamic glaze

Cranberry glaze

Ginger glaze

No matter what type of glaze you choose, your ham is sure to be a hit.

 

Here are some additional tips for cooking ham:

 

Always follow the package directions for cooking times and temperatures.

Use a meat thermometer to ensure that the ham is cooked to the proper temperature.

Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Enjoy!