Roasted Rosemary Garlic Potatoes: The Perfect Sidekick for Any Meal

  

 I've learned that a good, reliable side dish is essential. Whether it's accompanying grilled chicken from our backyard BBQ, a pan-seared steak, or even a hearty meatloaf, roasted potatoes are always a welcome addition to the table. And these Roasted Rosemary Garlic Potatoes? They're my absolute go-to.

 

They're simple to prepare, bursting with aromatic flavors, and develop a beautifully crispy exterior with a fluffy inside. Plus, the fragrant rosemary and garlic fill your kitchen with the most enticing aroma while they roast. Forget boring boiled potatoes – these are a game-changer!

 

Here’s how to make these irresistible roasted potatoes:

 

Ingredients:

 

2 pounds Yukon Gold or Russet potatoes, cut into 1-inch pieces

3 tablespoons olive oil

3-4 cloves garlic, minced

2 tablespoons fresh rosemary leaves, roughly chopped

1 teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

Instructions:

 

Preheat Oven: Preheat your oven to 400°F (200°C).

Prep the Potatoes: Wash the potatoes thoroughly. There's no need to peel them unless you prefer. Cut them into uniform 1-inch pieces. This ensures they cook evenly.

Combine Ingredients: In a large bowl, toss the potato pieces with olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure every piece is well coated with the flavorful mixture.

Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan, as this can lead to steaming instead of roasting. If necessary, use two baking sheets.

Roast: Roast in the preheated oven for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside. You should be able to easily pierce them with a fork.

Serve: Once the potatoes are beautifully roasted, remove them from the oven and serve immediately. They pair wonderfully with just about anything!

Why These Potatoes Are a Winner:

 

Simple & Flavorful: With just a few basic ingredients, you get a side dish packed with delicious, earthy flavors.

Perfect Texture: The roasting process creates that ideal contrast between a crispy exterior and a soft, fluffy interior.

Aromatic Delight: The rosemary and garlic infuse the potatoes with a wonderful fragrance that elevates the entire dish.

Versatile: These potatoes go well with a wide variety of main courses, from chicken and fish to steak and vegetarian options.

Easy Cleanup: Roasting on a single sheet pan makes cleanup a breeze.