From Forest to Feast: Our Delicious Venison Burger Recipe

 

 For those who appreciate a truly unique and flavorful burger experience, look no further than venison. This lean and slightly gamey meat offers a depth of taste that elevates the humble hamburger to a whole new level. If you've been lucky enough to harvest your own deer or found high-quality venison at your local butcher, then you're in for a treat.

Our recipe showcases the natural richness of venison while ensuring a tender and juicy burger every time. Forget dry, gamey stereotypes—this is a burger that will have everyone asking for seconds!

The Ultimate Venison Burger

Yields: 4 burgers Prep time: 15 minutes Cook time: 12-15 minutes

Ingredients:

• 1.5 lbs ground venison (look for some added fat if possible, or consider adding a little ground beef or pork for extra moisture)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 4 hamburger buns
• Your favorite burger toppings: lettuce, tomato, red onion, pickles, cheese, sauces, etc.
• Butter or oil, for grilling or pan-frying

Instructions:

1.      Prepare the patty mixture: In a large bowl, gently combine the ground venison, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, and dried thyme. Season generously with salt and freshly ground black pepper. Be careful not to overmix, as this can lead to tough burgers.

2.     Form the patties: Divide the venison mixture into four equal portions. Gently form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty with your thumb; this helps prevent them from bulging in the middle while cooking.

3.    Preheat your cooking surface: Preheat your grill to medium-high heat or heat a skillet over medium-high heat with a little butter or oil.

4.    Cook the burgers: Place the venison patties on the preheated grill or in the hot skillet. Cook for about 5-7 minutes per side for medium, or until they reach your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). Avoid pressing down on the patties while they cook, as this will squeeze out the juices.

5.    Toast the buns (optional): During the last few minutes of cooking, lightly toast the hamburger buns on the grill or in a dry skillet for added texture and flavor.

6.     Assemble and serve: Place the cooked venison patties on the toasted buns. Top with your favorite burger fixings. We love ours with crisp lettuce, juicy tomato slices, sharp red onion rings, and tangy pickles. A smear of your favorite burger sauce or a slice of melty cheese would also be fantastic additions.

Tips for the Best Venison Burgers:

• Don't overmix: Gentle handling is key to tender venison burgers.
• Consider adding fat: Venison is lean, so adding a small amount of ground beef, pork, or even bacon bits can improve juiciness.
• Don't overcook: Venison is best enjoyed when it's not overcooked. Use a meat thermometer for accuracy.
• Get creative with toppings: The slightly gamey flavor of venison pairs well with a variety of toppings, from classic cheddar to more adventurous options like caramelized onions or a tangy berry chutney.

So, fire up the grill or heat your skillet and get ready to savor the delicious taste of venison in this fantastic burger recipe. It's a satisfying and flavorful way to enjoy this exceptional meat!