Beyond the Board: Indulge in the Ultimate Gouda Baked Mac and Cheese

 

 When you hear "Gouda," your mind probably jumps to a beautiful cheese board, right? While it's undeniably perfect for slicing and pairing, this subtly sweet, nutty, and wonderfully meltable cheese is also an absolute superstar in cooked dishes. Today, we're taking Gouda from the appetizer plate to the main stage with a truly decadent Gouda Baked Mac and Cheese!

This isn't just any mac and cheese. The Gouda brings a rich, slightly caramelized flavor that elevates this classic comfort food to gourmet levels. We're talking about a creamy, dreamy sauce hugging every noodle, topped with a golden, crispy breadcrumb crust. It’s the kind of dish that makes you close your eyes and savor every single bite – pure cheesy bliss!

Whether it's a cozy family dinner, a potluck, or just a treat for yourself, this Gouda Baked Mac and Cheese is guaranteed to be a crowd-pleaser. Get ready for some serious comfort food!

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Gourmet Gouda Baked Mac and Cheese

Yields: 6-8 servings Prep time: 20 minutes Cook time: 30-35 minutes bake time + 10-15 minutes sauce/noodle prep

Ingredients:

• 1 lb elbow macaroni (or other small pasta shape)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk, warmed
• ½ teaspoon Dijon mustard (optional, but highly recommended for depth)
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper to taste
• 3 cups (about 12 oz) shredded Gouda cheese (aged or smoked Gouda works beautifully!)
• 1 cup (about 4 oz) shredded sharp white cheddar cheese (for balance)
• For the topping:
• 2 tablespoons unsalted butter, melted
• ¾ cup panko breadcrumbs

Instructions:

1.    Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain well and set aside.

2.    Make the Roux: While the pasta cooks, melt 3 tablespoons of butter in a large saucepan or Dutch oven over medium heat. Add the flour and whisk constantly for 1-2 minutes until a light golden roux forms.

3.    Whisk in Milk: Gradually whisk in the warm milk, a little at a time, until smooth and no lumps remain. Continue to whisk as the sauce thickens, about 3-5 minutes.

4.    Season the Sauce: Stir in the Dijon mustard (if using), onion powder, and smoked paprika. Season with salt and black pepper to taste.

5.    Add the Cheese: Reduce the heat to low. Add the shredded Gouda and white cheddar cheeses to the sauce, stirring constantly until completely melted and smooth. Remove from heat.

6.    Combine & Prepare to Bake: Add the cooked and drained macaroni to the cheese sauce. Stir gently until all the noodles are thoroughly coated. Pour the mac and cheese into a greased 9x13 inch baking dish.

7.    Make the Topping: In a small bowl, combine the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

8.    Bake: Bake in the preheated oven for 30-35 minutes, or until the mac and cheese is bubbly and the topping is golden brown and crispy.

9.    Rest & Serve: Let the mac and cheese rest for 5-10 minutes before serving. This allows the sauce to set slightly. Serve hot and enjoy!

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There you have it – a magnificent Gouda Baked Mac and Cheese that's rich, creamy, and utterly satisfying. It's comfort food at its finest, elevated by the distinctive flavor of Gouda. Get ready for rave reviews!

Happy cooking and even happier eating!