The Magic of Homemade: Easy Everyday Sandwich Bread

 

  

There's something incredibly satisfying about the aroma of freshly baked bread filling your home. And if you've ever been intimidated by baking bread, this recipe is for you! This easy everyday sandwich bread is soft, fluffy, and has that perfect golden crust – far superior to anything you'll buy at the store.

This recipe is designed to be approachable for beginners, guiding you through each step to create a beautiful, delicious loaf. Imagine slicing into this warm bread for toast, sandwiches, or simply enjoying it with a smear of butter. It's truly a labor of love that tastes like a hug!

Let's get baking and fill your home with that irresistible scent!

Soft & Simple Homemade Sandwich Bread

Yields: 1 standard loaf Prep time: 20 minutes Rise time: 1.5 - 2 hours Bake time: 30-35 minutes

Ingredients:

• 1 cup warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons active dry yeast (one standard packet)
• 2 tablespoons granulated sugar
• 1 large egg, at room temperature (optional, for richer dough and golden crust)
• 3 tablespoons unsalted butter, melted and slightly cooled
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

Equipment:

• Large mixing bowl
• 9x5 inch loaf pan
• Plastic wrap or clean kitchen towel
• Wire cooling rack

Instructions:

1.  Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes, until foamy. This shows your yeast is active and ready to work!

2.  Add Wet Ingredients: If using, whisk in the egg. Then, stir in the melted butter until well combined.

3.  Combine Dry Ingredients: Add 1 cup of the flour and the salt to the wet mixture. Stir until mostly combined. Gradually add the remaining 2 cups of flour, mixing with a wooden spoon or your hands until a shaggy dough forms.

4.  Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, until the dough is smooth, elastic, and no longer sticky. If using a stand mixer with a dough hook, knead on medium-low speed for 7-8 minutes.

5.  First Rise: Lightly grease the large mixing bowl. Place the dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and place it in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.