Classic Meatloaf with Tangy Tomato Glaze: A Comfort Food King!

 

 There's something uniquely comforting about a classic meatloaf. It's a dish that instantly transports many of us back to childhood, conjuring images of cozy family dinners and hearty, satisfying flavors. Often misunderstood, a truly great meatloaf is far from boring – it's moist, flavorful, and incredibly versatile.

The secret to a show-stopping meatloaf lies in a few key elements: a flavorful meat mixture, a binding agent that keeps it tender, and, arguably most important, a delicious glaze that caramelizes on top, adding a layer of tangy sweetness. Our recipe today focuses on that perfect balance, topped with a vibrant, simple tomato sauce that elevates every bite.

Forget dry, crumbly versions of the past; this recipe will make you a meatloaf believer!

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Hearty Meatloaf with Tangy Tomato Glaze Recipe

Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef (preferably 80/20 for flavor and moisture)
• 1 small onion, finely diced
• ½ cup breadcrumbs (panko or regular)
• ½ cup milk
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Tomato Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar (or red wine vinegar)
• 1 teaspoon Dijon mustard

Instructions:

1.     Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easier cleanup. If you have a loaf pan with a draining insert, use that; otherwise, you can form it on the baking sheet itself.

2.    Combine Meatloaf Ingredients: In a large mixing bowl, gently combine all the meatloaf ingredients: ground beef, finely diced onion, breadcrumbs, milk, beaten egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Use your hands to mix until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.

3.    Form the Loaf: Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 9x5 inches. If using a regular loaf pan, you may want to place it on a baking sheet to catch any drips.

4.    Prepare the Glaze: In a small bowl, whisk together all the glaze ingredients: ketchup, brown sugar, apple cider vinegar, and Dijon mustard, until well combined.

5.   First Bake: Bake the meatloaf for 45 minutes.

6.   Apply Glaze & Continue Baking: Remove the meatloaf from the oven. Evenly spread about half of the prepared tomato glaze over the top of the meatloaf. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer and the glaze is slightly caramelized.

7.    Rest & Serve: Once baked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Serve with the remaining glaze on the side, if desired.

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Tips for Meatloaf Mastery:

• Don't Skimp on Fat: Using 80/20 ground beef provides enough fat to keep the meatloaf moist and flavorful. Leaner meats can result in a dry texture.
• Avoid Overmixing: This is crucial! Mix just enough to combine the ingredients; excessive handling can develop the proteins too much, making the meatloaf tough.
• Let it Rest: The resting period is essential. It helps the meatloaf hold its shape and keeps it juicy when sliced.
• Customize Your Glaze: Feel free to adjust the sweetness or tanginess of the glaze to your preference. A pinch of cayenne can add a subtle kick!

Pair this glorious meatloaf with mashed potatoes and your favorite green vegetable for a truly satisfying and nostalgic meal. Enjoy the comforting embrace of this timeless classic!