A Taste of the Bayou: Spicy & Savory Creole Cornbread!

  

There are few things as comforting and versatile as a good piece of cornbread. It’s the perfect companion to a hearty bowl of chili, a soul-warming stew, or even as a simple snack with a pat of butter. But if you're looking to elevate your cornbread game and introduce some exciting, vibrant flavors, then you absolutely must try this Spicy & Savory Creole Cornbread!

This isn't your grandma's plain cornbread (unless your grandma was from Louisiana!). This recipe takes traditional cornbread and infuses it with the bold, aromatic flavors of Creole cuisine. We're talking about a subtle kick from jalapeños, the savory depth of bell peppers and onions, and a touch of smoky spice that makes every bite an adventure.

It's moist, tender, and packed with texture, making it far more than just a side dish – it could almost be a meal in itself! Whether you're serving it with Gumbo, Jambalaya, or simply enjoying it on its own, this Creole cornbread is a fantastic way to bring a little bit of New Orleans flavor into your kitchen.

So, get ready to spice things up and bake a batch of this unforgettable Creole cornbread. Your taste buds will thank you!

---

Spicy & Savory Creole Cornbread Recipe

Yields: 8-10 servings Prep time: 15 minutes Cook time: 25-30 minutes

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tbsp granulated sugar (optional, for a touch of sweetness)
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup unsalted butter, melted, plus extra for greasing
• 1 cup buttermilk
• 2 large eggs, lightly beaten
• 1 small yellow onion, finely diced
• 1 small green bell pepper, finely diced
• 1-2 jalapeños, seeded and finely diced (adjust to your spice preference)
• ½ cup shredded sharp cheddar cheese (optional, but highly recommended!)
• 2 tbsp chopped fresh cilantro or green onions, for garnish (optional)

Instructions:

1.  Preheat Oven & Prep Pan: Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or an 8x8 inch baking dish with butter. If using a cast-iron skillet, place it in the oven while it preheats to get it nice and hot.

2.  Combine Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar (if using), baking powder, baking soda, and salt.

3.  Combine Wet Ingredients: In a separate medium bowl, whisk together the melted butter, buttermilk, and eggs.

4.  Add Veggies & Cheese: Add the diced onion, green bell pepper, and jalapeños to the wet ingredients. If using, stir in the shredded cheddar cheese.

5.  Combine Wet & Dry: Pour the wet ingredient mixture into the dry ingredients. Stir just until combined; be careful not to overmix. A few lumps are okay.

6.  Bake: Carefully pour the batter into the hot, greased skillet or baking dish.

7.  Cook: Bake for 25-30 minutes, or until the cornbread is golden brown on top and a wooden skewer inserted into the center comes out clean.

8.  Cool & Serve: Let the cornbread cool in the pan for 5-10 minutes before slicing and serving. Garnish with fresh cilantro or green onions if desired.

Enjoy a truly flavorful twist on classic cornbread!