Kenya’s Mama’s Kitchen Seasoning Review: Bringing the Flavors of Africa to Your Kitchen

 

If you love discovering new flavors and adding a little excitement to your everyday meals, Kenya’s Mama’s Kitchen is a brand worth checking out. In February 2022, Kenya Mama's Kitchen was founded.

I always enjoy trying seasonings that can take an ordinary meal and turn it into something special, and these blends certainly bring plenty of flavor to the table.

For this review, I tried two of their seasoning blends: Spicy Safari Seasoning Blend and African Seasoning Blend. Each one has its own personality and can be used in so many ways—from meats and vegetables to rice, potatoes, soups, and marinades.

The Spicy Safari blend is a great choice when you want to give your food a flavorful kick. It adds a warm, savory depth that works especially well with chicken, beef, seafood, roasted vegetables, and potatoes.

What I really like about a seasoning blend like this is its versatility. You don't need to make an elaborate recipe to enjoy it. A simple sprinkle can make a big difference in the flavor of your meal.

If you enjoy food with a little heat and lots of personality, this is the blend I'd reach for first.

The African Seasoning Blend offers a wonderful way to add an interesting savory flavor to everyday cooking. It's the kind of seasoning that can become a staple in your spice cabinet because it works with so many different foods.

I especially like the idea of using it on chicken, rice, roasted vegetables, potatoes, and beans. It's also perfect when you're looking for an easy way to experiment with African-inspired flavors without having to keep a dozen different spices on hand.

Trying new seasonings is one of my favorite ways to make cooking more fun, and Kenya’sMama’s Kitchen makes it easy to experiment with new flavors.

Both blends are versatile enough for everyday cooking, whether you're preparing a quick weeknight dinner or making something a little more special for the family.

For my kitchen, the Spicy Safari Seasoning Blend is a great pick when I want some extra kick, while the African Seasoning Blend is perfect when I want a flavorful, savory addition to a meal.

If you're someone who enjoys discovering new seasonings and bringing different flavors into your kitchen, I'd recommend giving Kenya’s Mama’s Kitchen blends a try.

Disclosure: This review is based on my experience with the products. As always, individual taste preferences may vary.

Recipe 1: Spicy Safari Seasoning Chicken & Veggies

Ingredients

• 1½ pounds boneless chicken thighs or breasts
• 2 tablespoons of olive oil
• 1½–2 tablespoons Kenya’s Mama’s Kitchen Spicy Safari Seasoning Blend
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt, if needed
• Cooked rice for serving

Directions

1. Cut the chicken into bite-sized pieces and place them in a bowl.

2. Add olive oil, Spicy Safari Seasoning, garlic, and lemon juice. Toss until the chicken is well coated.

3. Let the chicken marinate for about 20–30 minutes if time allows.

4.  Heat a large skillet over medium-high heat.

5. Add the chicken and cook until browned and cooked.

6. Add the peppers, onion, and zucchini. Cook for another 5–7 minutes, until the vegetables are tender but still have some bite.

7. Taste and add a little additional seasoning if desired.

8. Serve over warm rice.

My serving idea: Add a spoonful of sour cream or plain Greek yogurt on the side if you want to mellow the heat.

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Recipe 2: African Seasoned Chicken & Coconut Rice

Ingredients

For the chicken:

• 1½ pounds chicken thighs or chicken breast
• 2 tablespoons of olive oil
• 1½ tablespoons Kenya’s Mama’s Kitchen African Seasoning Blend
• 1 tablespoon lemon juice
• 2 cloves garlic, minced

For the rice:

• 1½ cups long-grain white rice
• 1 cup coconut milk
• 1½ cups chicken broth
• ½ teaspoon salt
• 1 tablespoon butter
• ½ cup diced carrots
• ½ cup peas

Directions

1.  Place the chicken in a bowl and add olive oil, African Seasoning Blend lemon juice and garlic. Toss well.

2.  Allow the chicken to marinate for 20–30 minutes.

3. Heat a skillet over medium heat and cook the chicken until nicely browned and cooked through. Set aside.

4. For the rice, rinse the rice under cold water.

5.  Add the rice, coconut milk, chicken broth, salt, butter, and carrots to a saucepan.

6. Bring it to a gentle boil, then reduce the heat, cover, and simmer according to the rice package directions.

7. During the last few minutes of cooking, stir in the peas.

8. Fluff the rice with a fork and serve with the seasoned chicken.

9. Sprinkle a little additional African Seasoning Blend over the finished dish for extra flavor.

Option: Add sliced green onions, fresh cilantro, or a squeeze of lime before serving.

 https://kenyamamaskitchen.com/

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.