The Ultimate Crispy Garlic Roasted Potatoes

  If there’s one side dish that instantly upgrades any meal, it’s a batch of golden, crispy roasted potatoes. But these aren't just any potatoes—they are heavily infused with fragrant garlic, fresh herbs, and a touch of Parmesan to create the ultimate crowd-pleasing dish.

Whether you're serving them alongside a steak, grilled chicken, or enjoyed all on their own with your favorite dipping sauce, these garlic roasted potatoes will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

• Crispy Outside, Fluffy Inside: Searing heat and the right preparation guarantee the perfect textural contrast.
• Packed with Flavor: A generous amount of garlic, melted butter, olive oil, and fresh herbs coating every bite.
• Simple Ingredients: Made with basic pantry staples you likely already have.
• Effortless Prep: Just chop, toss, and roast!

Ingredients

• 2 lbs (900g) Yukon Gold or baby red potatoes, washed and cut into 1-inch bite-sized pieces
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 5–6 cloves garlic, finely minced or grated
• 1 teaspoon dried oregano or dried thyme
• ½ cup freshly grated Parmesan cheese (optional, but highly recommended)
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon freshly cracked black pepper
• 2 tablespoons fresh parsley, finely chopped (for garnish)

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.

2. Parboil for Extra Crispiness (The Secret Step!)

Place the chopped potatoes in a large pot and cover them with cold, salted water. Bring to a boil over high heat and cook for just 5 minutes. Drain thoroughly in a colander. Let them sit for a minute to steam dry, then give the colander a gentle shake—this roughs up the edges of the potatoes, creating extra crannies for maximum crispiness!

3. Season the Potatoes

In a large mixing bowl, combine the olive oil, melted butter, minced garlic, dried oregano, salt, and black pepper. Add the drained potatoes and toss until every piece is evenly coated in the garlic mixture.

4. Spread and Roast

Arrange the potatoes in a single layer on your prepared baking sheet. Make sure they aren't overcrowded; space between the pieces allows them to roast rather than steam.

Roast in the preheated oven for 25–30 minutes, flipping halfway through, until they are golden-brown and crispy.

5. Add Parmesan & Herbs

Carefully remove the pan from the oven, sprinkle the freshly grated Parmesan cheese over the hot potatoes, and return to the oven for another 5 minutes until the cheese is melted and bubbly.

6. Garnish and Serve

Garnish with fresh chopped parsley and serve immediately while hot and crispy!