The Pickle Store Review

Well today's review is like no other I have ever done!

The products come from The Pickled Store, located in Elberta Al. They are pickled products, and they will be my first go at.

The Pickled Store, is a one stop shop, that's only focus is their love for pickled food. They are a very unique store, that loves and cares about what their customers needs are. They have the lowest prices and offer a they will beat the price if a product is found higher any where else. It's their goal to be able to give their customers, the same love of pickled specialties at great prices.

The products range are made in several different states from South Florida, to the heart of Cajun Territory. Everyday they offer new and exciting pickled products. Buying from The Pickled Store gives you the confidence when you order, because they stand by all the products they sell.

Now, I am going to taste these wonderful products, it should be very exciting!

The first jar is from Matt and Dana, and that is a jar of Pickled American Beer Sausage. It's made with chicken and beef, and it's spicy. Matt and Dana's products come from Amite, Louisiana, and are a third generation family, sharing their recipes in their pickled products. The Pickled Shop, also has other brands, that you can choose from to. When you open the jar, you already smell the vinegar, and the spices, and the sausage aroma. It really invites you in to take a bite. The taste is smoky, spicy, and the texture nice and soft, and tasty. You can eat them cold, but also fried. The spice is kid friendly, I know mine tried it. There is a nice amount of beer sausage in the jar to. As far as a casing, there isn't any, and that is why there is a nice soft chew to it.

Next was a jar of Matt and Dana spicy pickled smoked sausage. There is about seven in the jar. So with one of the pickled smoked sausage, I gave it a shot and grilled it with some buttered onions. It turned out fantastic, a nice pickled smoked sausage sandwich, with a little tang, and sweetness from the buttered onions. Again the pickled sausage had no casing, but that was a great feature about it. The spice level is hot, but nothing over bearing. I can see why everyone loves this product, it’s a true Cajun taste. This jar of spicy pickled smoked sausage is made with one hundred percent pork, and the juice has a ton of flavor to it. The spicy pickled smoked sausage from Matt and Dana are great cold or warm, and even better with a nice cold beer, or some Southern Ice Tea!

The next pickled taste test is the Stuart's Cajun Dill Mix. They come from Gautier, MS. In the jar, is a wonderful Southern mix combo of green beans, okra, and pickles. When you taste the mix you can see why they are a Southern delicacy. The spice level is nothing you can't handle, its very nice blended with all the other indigents. Speaking of, right thru the jar you can see the nice spice blend. Every veggie and the pickle as well has a nice spice and crispy texture. A true homemade Southern taste to them. These make a wonderful side dish to serve along a great BBQ, or some Cajun recipe you may be cookin up. In fact that’s just what I did, taking some of the okra and green beans and putting them into some shrimp Creole. Oh yea, made you dream of the bayou for sure.

Now is the last jar which is a first for me, is some pickled quail eggs from J and S Farms in Sumrall, MS. In the jar with quail eggs, is some vinegar, jalapeno peppers, corn and other yummy spices. They definitely are some authentic Cajun prepared quail eggs. You taste that in the first bite. The eggs come from birds born and raised in the deep south. I have never eaten a quail egg, but I must admit for tasting it for the first time I am glad it came this way. The eggs themselves are mild and not over spicy, just a perfect little kick. The eggs are not rubbery at all, and the pickling spice is very tasty. When you first open the jar, the aroma is very pleasant, with a hint of the jalapenos in it. The quail eggs, in the jar, taste richer then a chicken egg, and the yolk was a little bigger. But what made them really good, was all the pickling spices that soaked into them. The pickling gave the quail eggs a nice ultra vibrant color to.

If you would like to know more about The Pickled Store, visit them online or Amazon. You will really enjoy some great Southern Classics.

www.picklestore.com

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.